Vanilla Bean Porter - Beer Recipe - Brewer's Friend

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Vanilla Bean Porter

193 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday February 28th 2016
1.058
1.017
5.4%
32.3
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.2%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 4.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Phoenix0.5 oz Phoenix Hops Pellet 10.5 Boil 60 min 19.24 25%
0.50 oz Phoenix0.5 oz Phoenix Hops Pellet 10.5 Boil 10 min 6.98 25%
0.50 oz Pilgrim0.5 oz Pilgrim Hops Pellet 9.1 Boil 10 min 6.05 25%
0.50 oz Pilgrim0.5 oz Pilgrim Hops Pellet 9.1 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
5 each Vanilla Bean soaked in burbon Flavor Secondary --
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash in Infusion -- 155 °F 60 min
Batch sparge to hit target vol. Sparge -- 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 8 32  
Mash volume with grains (equipment estimates 9.54 g | 38.1 qt) 8.96 35.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

split and soak vanilla beans for 1 week in 5oz of burbon, add to secondary.

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  • Last Updated: 2016-11-12 04:15 UTC