Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday February 28th 2016
1.070
1.018
6.8%
92.3
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1.50 lb American - Vienna1.5 lb Vienna 35 4 11.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.9 Boil 60 min 39.82 12.5%
1 oz Phoenix1 oz Phoenix Hops Pellet 10.5 Boil 60 min 35.14 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 8 Boil 10 min 9.71 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.58 6.3%
1 oz Azacca1 oz Azacca Hops Pellet 8 Boil 0 min 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 6.3%
2 oz Azacca2 oz Azacca Hops Pellet 8 Dry Hop 14 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash in Infusion -- 151 °F 60 min
sparge to hit 6.5 gal. Sparge -- 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 9.96 g | 39.8 qt) 9.27 37.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Tropical IPA" American IPA beer recipe by Big Bones Brewing. BIAB, ABV 6.82%, IBU 92.25, SRM 10.17, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Caramel / Crystal 60L) Hops: (Magnum, Phoenix, Azacca, Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2016-03-05 11:35 UTC