Madgic Imperial IPA - Beer Recipe - Brewer's Friend

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Madgic Imperial IPA

264 calories 23.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tim Victor
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Sunday February 28th 2016
1.080
1.015
8.6%
52.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 76.7%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 15.5%
11.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 20.56 19%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 20.41 38.1%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 15 min 1.57 4.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 10.07 38.1%
5.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 5.71 22.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1 4  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.63 22.5
Equipment Profile Used: System Default
"Madgic Imperial IPA" American IPA beer recipe by Tim Victor. Extract, ABV 8.55%, IBU 52.61, SRM 7.55, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Cascade, Crystal, Amarillo)
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  • Last Updated: 2016-02-28 17:48 UTC