Brun Bjørn - Beer Recipe - Brewer's Friend

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Brun Bjørn

133 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Audun Meland
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday February 28th 2016
1.044
1.007
4.8%
27.5
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 90%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 171.96 5%
0.13 kg United Kingdom - Crystal 60L0.125 kg Crystal 60L 34 158.62 2.5%
0.13 kg United Kingdom - Chocolate0.125 kg Chocolate 34 1132.64 2.5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 13.06 22.2%
20 g Fuggles20 g Fuggles Hops Pellet 4.2 Boil 15 min 4.78 22.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 6.48 22.2%
20 g Fuggles20 g Fuggles Hops Pellet 4.2 Boil 5 min 1.92 22.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 1.3 11.1%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 each profloc Fining Boil 10 min.
0.25 tsp yeastnutrition Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 35.9
Mash volume with grains 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 23.9 L) 25
Estimated amount in fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Brun Bjørn" British Brown Ale beer recipe by Audun Meland. BIAB, ABV 4.78%, IBU 27.54, SRM 31.19, Fermentables: (Maris Otter Pale, Brown, Crystal 60L, Chocolate) Hops: (East Kent Goldings, Fuggles) Other: (profloc, yeastnutrition)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-28 17:23 UTC