Brun Bjørn
133 calories
11.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
13.06 |
22.2% |
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
4.78 |
22.2% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
15 min |
6.48 |
22.2% |
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
5 min |
1.92 |
22.2% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
1.3 |
11.1% |
90 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.33 each |
profloc
|
|
Fining |
Boil |
10 min. |
0.25 tsp |
yeastnutrition
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
64 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
35.9 |
Mash volume with grains
|
39.2 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.2 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 23.9 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Brun Bjørn" British Brown Ale beer recipe by Audun Meland. BIAB, ABV 4.78%, IBU 27.54, SRM 31.19, Fermentables: (Maris Otter Pale, Brown, Crystal 60L, Chocolate) Hops: (East Kent Goldings, Fuggles) Other: (profloc, yeastnutrition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-28 17:23 UTC