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Awesome Recipe

281 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Sunday February 28th 2016
1.084
1.023
8.0%
22.0
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pale Ale13 lb Pale Ale 39 2.3 82.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
12 oz Brown Sugar12 oz Brown Sugar 45 15 4.7%
9 oz American - Caramel / Crystal 120L9 oz Caramel / Crystal 120L 33 120 3.6%
5 oz American - Black Malt5 oz Black Malt 28 500 2%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.2%
253 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 Boil 60 min 13.15 27.6%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 30 min 8.84 24.1%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 0 min 48.3%
29 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.65 22.6  
Mash volume with grains 6.85 27.4  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Awesome Recipe" Strong Scotch Ale beer recipe by Brewer #43078. All Grain, ABV 8.03%, IBU 21.99, SRM 24.38, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Brown Sugar, Caramel / Crystal 120L, Black Malt, Roasted Barley) Hops: (Columbus, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-28 14:23 UTC