Swampy Bohemian Pilsner (update) - Beer Recipe - Brewer's Friend

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Swampy Bohemian Pilsner (update)

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Russell Tjepkema
Rating:
5.00 (1 Review)

Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday February 28th 2016
1.055
1.014
5.4%
32.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 91.3%
0.75 lb German - Caramel Pils0.75 lb Caramel Pils 35 2.4 6.8%
0.20 lb German - Melanoidin0.2 lb Melanoidin 37 25 1.8%
10.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Saaz1.4 oz Saaz Hops Pellet 3.5 Boil 60 min 17.73 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 9.73 20.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.59 20.4%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 0 min 30.6%
4.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Temperature -- 120 °F 20 min
Beta/Alpha Temperature -- 154 °F 60 min
Mash out Temperature -- 168 °F 20 min
Sarge Fly Sparge -- 170 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.11 16.4  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) 6.91 27.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.43 g | 33.7 qt) 9.4 37.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.02 44.1
Equipment Profile Used: System Default
"Swampy Bohemian Pilsner (update)" Czech Pale Lager beer recipe by Russell Tjepkema. All Grain, ABV 5.38%, IBU 32.05, SRM 3.73, Fermentables: (Pilsner, Caramel Pils, Melanoidin) Hops: (Saaz) Other: (Irish moss)
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  • Last Updated: 2016-09-17 18:53 UTC