Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | German - Pale Ale | 39 | 2.3 | 79.2% | |
0.20 kg | German - Carapils | 35 | 1.3 | 3.5% | |
0.20 kg | United Kingdom - Crystal 30L | 34 | 30 | 3.5% | |
0.25 kg | Cane Sugar | 46 | 0 | 4.4% | |
0.53 kg | German - Munich Light | 37 | 6 | 9.3% | |
5.68 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Chinook | Pellet | 13 | Boil | 70 min | 31.22 | 13% | |
25 g | Cascade | Pellet | 7 | Boil | 10 min | 9.83 | 21.7% | |
25 g | Chinook | Pellet | 13 | Boil | 10 min | 18.26 | 21.7% | |
25 g | Cascade | Pellet | 7 | Boil | 0 min | 21.7% | ||
25 g | Chinook | Pellet | 13 | Boil | 0 min | 21.7% | ||
115 g / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Temperature | -- | 65 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.3 |
Mash volume with grains | 19.9 |
Grain absorption losses | -5.4 |
Remaining sparge water volume (equipment estimates 14.7 L) | 18.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 24.8 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 18.5 |
Going into fermentor | 18.5 |
Total: | 34.7 |
Equipment Profile Used: | System Default |