Lone Pine - Beer Recipe - Brewer's Friend

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Lone Pine

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Torgeir Hovden
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday February 28th 2016
1.056
1.013
5.7%
59.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 79.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.5%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 3.5%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 4.4%
0.53 kg German - Munich Light0.53 kg Munich Light 37 6 9.3%
5.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 70 min 31.22 13%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 9.83 21.7%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 10 min 18.26 21.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 21.7%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 0 min 21.7%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Spruce tops Herb Boil 30 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.7 L) 18.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18.5
Going into fermentor 18.5
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Ca. 20 cm gran skudd

Max. 2dl tørket gran @ 15 min

Meeting in Lone Pine / Mark Olson
https://www.youtube.com/watch?v=Hz4KTXzKk5c

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  • Last Updated: 2016-07-03 16:24 UTC