IPA Tropical - Beer Recipe - Brewer's Friend

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IPA Tropical

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday February 28th 2016
1.055
1.010
5.8%
76.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Pale Ale1.6 kg Pale Ale 39 2.3 46.4%
1 kg German - Pilsner1 kg Pilsner 38 1.6 29%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 14.5%
200 g German - Melanoidin200 g Melanoidin 37 25 5.8%
100 g German - Carapils100 g Carapils 35 1.3 2.9%
50 g Belgian - Chocolate50 g Chocolate 30 340 1.4%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 25.93 8.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 18.66 8.3%
10 g Super Alpha10 g Super Alpha Hops Leaf/Whole 13 Boil 30 min 17.36 8.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 14.19 16.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 0 min 16.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.7%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 8.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.4
Mash volume with grains 12.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 17.1 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 17
Total: 29.4  
Equipment Profile Used: System Default
"IPA Tropical" English IPA beer recipe by Blanc de Lile. All Grain, ABV 5.82%, IBU 76.15, SRM 9.53, Fermentables: (Pale Ale, Pilsner, Munich Light, Melanoidin, Carapils, Chocolate) Hops: (Magnum, Simcoe, Super Alpha, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-26 14:09 UTC