Kuiva Kakkonen - Beer Recipe - Brewer's Friend

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Kuiva Kakkonen

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday February 28th 2016
1.058
1.015
5.7%
38.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg Finland - Pale Ale Malt6.6 kg Pale Ale Malt 36 2 81.5%
1 kg Finland - Crystal Malt 1001 kg Crystal Malt 100 35 38 12.3%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 6.2%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7.8 Boil 60 min 6.43 3.8%
10 g Challenger10 g Challenger Hops Leaf/Whole 6.4 Boil 60 min 5.28 3.8%
20 g Cascade20 g Cascade Hops Leaf/Whole 7.8 Boil 40 min 11.29 7.7%
10 g Challenger10 g Challenger Hops Leaf/Whole 6.4 Boil 40 min 4.63 3.8%
20 g Challenger20 g Challenger Hops Leaf/Whole 6.4 Boil 15 min 5.24 7.7%
40 g Cascade40 g Cascade Hops Leaf/Whole 7.8 Boil 5 min 5.13 15.4%
150 g Willamette150 g Willamette Hops Leaf/Whole 5.8 Dry Hop 11 days 57.7%
260 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar       Amount: 130 g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.2
Mash volume with grains 17.5
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 30.1 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27
Going into fermentor 27
Total: 38  
Equipment Profile Used: System Default
"Kuiva Kakkonen" American IPA beer recipe by maukia@gmail.com. All Grain, ABV 5.66%, IBU 37.99, SRM 11.65, Fermentables: (Pale Ale Malt, Crystal Malt 100, Amber) Hops: (Cascade, Challenger, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-19 14:55 UTC