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bro ale

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday February 28th 2016
1.066
1.017
6.4%
31.0
50.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 73.1%
0.28 kg United Kingdom - Amber0.28 kg Amber 32 70.55 4.5%
0.28 kg United Kingdom - Brown0.28 kg Brown 32 171.96 4.5%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 550.9 2.4%
0.43 kg United Kingdom - Dark Crystal 80L0.43 kg Dark Crystal 80L 33 211.99 7%
0.09 kg United Kingdom - Chocolate0.09 kg Chocolate 34 1132.64 1.5%
0.43 kg United Kingdom - Crystal 15L0.43 kg Crystal 15L 34 38.53 7%
6.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Magnum22.5 g Magnum Hops Pellet 10.2 Boil 90 min 30.39 45%
27.50 g Fuggles27.5 g Fuggles Hops Pellet 4.2 Boil 1 min 0.62 55%
50 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains (equipment estimates 18.5 L) 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 13.4 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Top off amount 4
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

Fg: 14

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  • Last Updated: 2019-10-27 09:13 UTC