Coffee & Donut Stout - Beer Recipe - Brewer's Friend

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Coffee & Donut Stout

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Efficiency: 70% (brew house)
Source: Iain Connor
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday January 30th 2013
1.054
1.012
5.5%
40.7
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pale 2-Row1.8 kg Pale 2-Row 37 1.8 60.3%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 15.1%
227 g American - Caramel / Crystal 120L227 g Caramel / Crystal 120L 33 120 7.6%
170 g Flaked Oats170 g Flaked Oats 33 2.2 5.7%
170 g Torrified Barley170 g Torrified Barley 36 2 5.7%
170 g American - Chocolate170 g Chocolate 29 350 5.7%
2,987 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Challenger8.5 g Challenger Hops Pellet 8.5 Boil 60 min 16.53 25%
8.50 g Challenger8.5 g Challenger Hops Pellet 8.5 Boil 30 min 12.71 25%
8.50 g Challenger8.5 g Challenger Hops Pellet 8.5 Boil 15 min 8.2 25%
8.50 g Challenger8.5 g Challenger Hops Pellet 8.5 Boil 5 min 3.3 25%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
170 g Flaked Coconut Flavor Boil 20 min.
170 g Brown Sugar Flavor Boil 10 min.
170 g Coffee Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 17.1
Mash volume with grains (equipment estimates 23.1 L) 19.1
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 13.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.4
Volume into fermentor 11.4
Total: 17.1  
Equipment Profile Used: System Default
"Coffee & Donut Stout" American Stout beer recipe by Iain Connor. BIAB, ABV 5.49%, IBU 40.74, SRM 30.03, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Flaked Oats, Torrified Barley, Chocolate) Hops: (Challenger) Other: (Flaked Coconut, Brown Sugar, Coffee)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-07-20 21:25 UTC