VytazkovaIPA - Beer Recipe - Brewer's Friend

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VytazkovaIPA

179 calories 17.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Sunday February 28th 2016
14.4 °P
3.3 °P
6.0%
61.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Liquid Malt Extract - Light14 kg Liquid Malt Extract - Light 35 4 100%
14 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Polaris40 g Polaris Hops Pellet 20 Boil 60 min 26.89 22.2%
40 g Polaris40 g Polaris Hops Pellet 20 Boil 30 min 20.66 22.2%
100 g Simcoe100 g Simcoe Hops Pellet 11 Boil 10 min 13.4 55.6%
180 g / Kč 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
-
Kč 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.45 L. Suggest reducing initial water volume to 45.4 L and adding 34.05 L sparge/top-off.  
Boil water added to kettle (equipment estimates 69.5 L) 60.1
Volume increase from sugar/extract (early additions) 9.9
Pre boil volume (equipment estimates 79.5 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 70
Going into fermentor 70
Total: 60.1  
Equipment Profile Used: System Default
"VytazkovaIPA" American IPA beer recipe by Martin357. Extract, ABV 5.98%, IBU 60.96, SRM 5.49, Fermentables: (Liquid Malt Extract - Light) Hops: (Polaris, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-06 18:23 UTC