Candy Kaiser Clone - Beer Recipe - Brewer's Friend

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Candy Kaiser Clone

147 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Pre Boil Gravity: 8.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Sunday February 28th 2016
11.9 °P
2.9 °P
4.8%
35.5
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g German - Pilsner2500 g Pilsner 38 1.6 56.8%
1,000 g German - Vienna1000 g Vienna 37 4 22.7%
800 g German - Munich Dark800 g Munich Dark 37 15.5 18.2%
100 g German - Carafa II100 g Carafa II 32 425 2.3%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 0 min 24.4 25%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 11.09 12.5%
25 g Hersbrucker25 g Hersbrucker Hops Pellet 4 Boil 0 min 62.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 L Temperature -- 63 °C 45 min
4.4 L Add Carafa II last 15 Minutes Temperature -- 72 °C 30 min
4.4 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.5  
Equipment Profile Used: System Default
"Candy Kaiser Clone" Altbier beer recipe by kaspar&piet. All Grain, ABV 4.82%, IBU 35.49, SRM 14.03, Fermentables: (Pilsner, Vienna, Munich Dark, Carafa II) Hops: (Magnum, Hersbrucker) Other: (Irish Moss)
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  • Last Updated: 2018-07-23 11:28 UTC