Big Red Rock Eater - Beer Recipe - Brewer's Friend

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Big Red Rock Eater

208 calories 23.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21.2 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Sunday February 28th 2016
1.067
1.020
6.2%
71.7
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 47.2%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 7.9%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 7.9%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.6%
0.05 kg United Kingdom - Pale Chocolate0.05 kg Pale Chocolate 33 207 0.8%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 5 26.8%
0.50 kg Gladfield Medium Crystal0.5 kg Gladfield Medium Crystal 34 47 7.9%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Chinook17 g Chinook Hops Pellet 10.5 Boil 60 min 24.32 5.7%
35 g Cascade35 g Cascade Hops Pellet 5.5 Boil 10 min 9.51 11.7%
30 g Chinook30 g Chinook Hops Pellet 10.5 Boil 10 min 15.56 10%
40 g Simcoe40 g Simcoe Hops Pellet 11.3 Boil 10 min 22.33 13.3%
20 g Cascade20 g Cascade Hops Pellet 5.5 Aroma 0 min 6.7%
25 g Chinook25 g Chinook Hops Pellet 10.5 Aroma 0 min 8.3%
20 g Simcoe20 g Simcoe Hops Pellet 11.3 Aroma 0 min 6.7%
45 g Cascade45 g Cascade Hops Pellet 5.5 Dry Hop 7 days 15%
28 g Chinook28 g Chinook Hops Pellet 10.5 Dry Hop 7 days 9.3%
40 g Simcoe40 g Simcoe Hops Pellet 11.3 Dry Hop 7 days 13.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash Infusion -- 69 °C 80 min
25 L Mash out Temperature -- 76 °C 10 min
4 L Add after mash, before boiling -- -- 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 31.6
Mash volume with grains (equipment estimates 35.3 L) 34.6
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21.2
Volume into fermentor 21.2
Total: 31.6  
Equipment Profile Used: System Default
"Big Red Rock Eater" Specialty IPA: Red IPA beer recipe by Brewer #44412. BIAB, ABV 6.2%, IBU 71.72, SRM 16.79, Fermentables: (Maris Otter Pale, Biscuit, CaraRed, Special B, Pale Chocolate, Liquid Malt Extract - Light, Gladfield Medium Crystal) Hops: (Chinook, Cascade, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-27 21:47 UTC