toilet water - Beer Recipe - Brewer's Friend

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toilet water

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday February 28th 2016
1.048
1.011
4.8%
22.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Canadian - Pale 2-Row7.5 lb Pale 2-Row 36 1.75 74.1%
1 lb American - Pilsner1 lb Pilsner 37 1.8 9.9%
1 lb German - Munich Light1 lb Munich Light 37 6 9.9%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 3.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.5%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 13.46 13%
0.50 oz cascade0.5 oz cascade Hops Pellet 7.2 Aroma 5 min 2.27 10.9%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Aroma 5 min 2.87 10.9%
0.50 oz CTZ0.5 oz CTZ Hops Leaf/Whole 8 Aroma 5 min 2.29 10.9%
1 oz saaz1 oz saaz Hops Leaf/Whole 3.2 Aroma 5 min 1.84 21.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Dry Hop 7 days 10.9%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 21.7%
4.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.18 tsp gypsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.43 17.7  
Mash volume with grains 5.24 21  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 4.59 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.02 36.1
Equipment Profile Used: System Default
"toilet water" Kölsch beer recipe by octopussy. All Grain, ABV 4.79%, IBU 22.73, SRM 4.86, Fermentables: (Pale 2-Row, Pilsner, Munich Light, CaraMunich I, Acidulated Malt) Hops: (Northern Brewer, cascade, Centennial, CTZ, saaz, Cascade, Citra) Other: (gypsum)
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  • Last Updated: 2016-05-30 17:02 UTC