ISA 14 Gal - Beer Recipe - Brewer's Friend

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ISA 14 Gal

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday February 28th 2016
1.052
1.016
4.7%
53.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 83.3%
1 lb German - Carapils1 lb Carapils 35 1.3 4.2%
1 lb American - Victory1 lb Victory 34 28 4.2%
1 lb German - Munich Light1 lb Munich Light 37 6 4.2%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g El Dorado75 g El Dorado Hops Pellet 15.7 Boil 60 min 38.8 60%
50 g Citra50 g Citra Hops Pellet 14.5 Boil 20 min 14.47 40%
125 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 8 64 31 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.67 gal (62.66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.67 gal (14.66 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 8.4 33.6  
Mash volume with grains 10.32 41.3  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 10.52 g | 42.1 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.67 g | 62.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 11.25 45
Equipment Profile Used: System Default
"ISA 14 Gal" American Light Lager beer recipe by dan mart. All Grain, ABV 4.74%, IBU 53.27, SRM 4.64, Fermentables: (Pale 2-Row, Carapils, Victory, Munich Light, Flaked Rye) Hops: (El Dorado, Citra)
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  • Last Updated: 2016-03-03 04:50 UTC