ISA 14 Gal
173 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
75 g |
El Dorado75 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
38.8 |
60% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
14.5 |
Boil
|
20 min |
14.47 |
40% |
125 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
75 g |
El Dorado (Pellet) 75 g El Dorado (Pellet) Hops |
|
38.8 |
60% |
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
14.47 |
40% |
125 g
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.67 gal (62.66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.67 gal (14.66 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.4 qt/lb
|
8.4 |
33.6
|
Mash volume with grains
|
10.32 |
41.3
|
Grain absorption losses
|
-3 |
-12
|
Remaining sparge water volume (equipment estimates 10.52 g | 42.1 qt)
|
2.85 |
11.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 15.67 g | 62.7 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
14 |
56
|
Going into fermentor
|
14 |
56
|
Total:
|
11.25
|
45
|
Equipment Profile Used: |
System Default |
"ISA 14 Gal" American Light Lager beer recipe by dan mart. All Grain, ABV 4.74%, IBU 53.27, SRM 4.64, Fermentables: (Pale 2-Row, Carapils, Victory, Munich Light, Flaked Rye) Hops: (El Dorado, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-03 04:50 UTC