dbeahm
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Belgian - Pilsner | 37 | 1.6 | 76.9% | |
| 0.50 lb | American - Chocolate | 29 | 350 | 3.8% | |
| 0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 3.8% | |
| 2 lb | Candi Syrup - Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) | 32 | 40 | 15.4% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 18.16 | 51% | |
| 1.20 oz | Styrian Goldings | Pellet | 5.5 | Boil | 30 min | 21.05 | 49% | |
| 2.45 oz / $ 0.00 | ||||||||
| Wyeast - Belgian Strong Ale 1388 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.1 gal | Infusion | -- | 146 °F | 20 min | |
| 4.1 gal | Infusion | -- | 152 °F | 30 min | |
| 4.1 gal | Infusion | -- | 170 °F | 15 min | |
| 4.5 gal | Sparge | -- | 170 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
| Mash volume with grains | 5.01 | 20 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) | 5 | 20 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7.5 | 30 |
| Volume increase from sugar/extract (late additions) | 0.18 | 0.7 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9.13 | 36.5 |
| Equipment Profile Used: | System Default | |
