Blarney Stout - Beer Recipe - Brewer's Friend

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Blarney Stout

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 47 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday February 27th 2016
1.054
1.013
5.4%
22.1
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb United Kingdom - Pale 2-Row80 lb Pale 2-Row 38 2.5 80.8%
8 lb United Kingdom - Crystal 60L8 lb Crystal 60L 34 60 8.1%
3 lb American - Black Malt3 lb Black Malt 28 500 3%
6 lb United Kingdom - Roasted Barley6 lb Roasted Barley 29 550 6.1%
2 lb United Kingdom - Peated Malt2 lb Peated Malt 38 2.5 2%
99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Tettnanger9 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 14.85 60%
6 oz Crystal6 oz Crystal Hops Leaf/Whole 4.3 Boil 30 min 7.27 40%
15 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 49.06 gal (196.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 37.06 gal (148.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.23 gal (204.93 qt). Suggest reducing strike water volume to 4.08 gal (16.32 qt) and adding 39.23 gal (156.93 qt) sparge/top-off. 43.31 173.3  
Strike water volume at mash thickness of 1.75 qt/lb 43.31 173.3  
Mash volume with grains 51.23 204.9  
Grain absorption losses -12.38 -49.5  
Remaining sparge water volume (equipment estimates 18.38 g | 73.5 qt) 19.31 77.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 49.06 g | 196.3 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 47 188  
Going into fermentor 47 188  
Total: 62.63 250.5
Equipment Profile Used: System Default
"Blarney Stout" Irish Stout beer recipe by Brewer #14736. All Grain, ABV 5.37%, IBU 22.11, SRM 39.05, Fermentables: (Pale 2-Row, Crystal 60L, Black Malt, Roasted Barley, Peated Malt) Hops: (Tettnanger, Crystal)
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  • Last Updated: 2017-10-31 21:24 UTC