Session Saison
126 calories
10.4 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
13.13 |
28.6% |
|
0.20 oz |
Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
10 min |
4.76 |
28.6% |
|
0.30 oz |
Sorachi Ace0.3 oz Sorachi Ace Hops |
|
Pellet |
10.1 |
Boil
|
2 min |
6.23 |
42.9% |
|
0.70 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.05 oz |
Corriander Seeds, Crushed
|
|
Spice |
Boil |
10 min. |
|
0.02 oz |
Mandarin Zest
|
|
Flavor |
Boil |
10 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 qt |
|
Temperature |
-- |
148 °F |
60 min |
|
5 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 2 qt/lb
|
0.76 |
3.1
|
|
Mash volume with grains
|
0.88 |
3.5
|
|
Grain absorption losses
|
-0.19 |
-0.8
|
|
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt)
|
1.43 |
5.7
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 2.53 g | 10.1 qt)
|
1.75 |
7
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
|
Post boil Volume
|
1 |
4
|
|
Going into fermentor
|
1 |
4
|
|
Total:
|
2.19
|
8.8
|
| Equipment Profile Used: |
System Default |
"Session Saison" Saison beer recipe by http://www.homebrewtalk.com/showthread.php?t=34316. All Grain, ABV 4.35%, IBU 24.12, SRM 3.16, Fermentables: (Pilsner, Munich Light) Hops: (Hallertau Mittelfruh, Sorachi Ace) Other: (Corriander Seeds, Crushed, Mandarin Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-28 22:15 UTC
