DustyBrew2006
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 oz | Dry Malt Extract - Pilsen | 42 | 2 | 10.5% | |
1.30 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 36.2% | |
1.10 lb | American - White Wheat | 40 | 2.8 | 30.7% | |
8 oz | American - Munich - Light 10L | 33 | 10 | 13.9% | |
5 oz | German - CaraMunich I | 34 | 39 | 8.7% | |
57.40 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Leaf/Whole | 14.3 | Boil | 55 min | 79.81 | 50% | |
0.50 oz | mt. hood | Leaf/Whole | 6.4 | Boil | 10 min | 13.24 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | yeast nutrients | Other | Boil | 10 min. | |
1 each | whirlfloc tablet | Other | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.2 gal | steep mash | Temperature | -- | 153 °F | 45 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 3.61 g | 14.4 qt) | 3.07 | 12.3 |
Mash volume with grains (equipment estimates 3.61 g | 14.4 qt) | 3.33 | 13.3 |
Grain absorption losses (steeping) | -0.4 | -1.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
Pre boil volume (equipment estimates 3.24 g | 13 qt) | 2.7 | 10.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 1.7 | 6.8 |
Going into fermentor | 1.7 | 6.8 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.07 | 12.3 |
Equipment Profile Used: | System Default |