Dad's Irish red v2 - Beer Recipe - Brewer's Friend

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Dad's Irish red v2

199 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday February 27th 2016
1.060
1.016
5.7%
23.7
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb Liquid Malt Extract - Light3.8 lb Liquid Malt Extract - Light 35 4 67.7%
3.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz German - CaraRed10 oz CaraRed 34 20 11.1%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 7.8%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 3.3%
1 oz American - Black Barley1 oz Black Barley 27 530 1.1%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 8.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.51 50%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.58 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.6 25%
1 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.44 g | 17.8 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 4.44 g | 17.8 qt) 3.05 12.2  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.9 11.6
Equipment Profile Used: System Default
 
Notes

Pale malt extract

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  • Last Updated: 2016-04-03 13:00 UTC