IPL - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPL

247 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday February 27th 2016
1.075
1.015
7.9%
66.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pale Ale9 lb Pale Ale 39 2.3 64.3%
2 lb German - Vienna2 lb Vienna 37 4 14.3%
1 lb German - Munich Light1 lb Munich Light 37 6 7.1%
2 lb German - Rye2 lb Rye 38 3.5 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 37.28 25%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 9 Boil 30 min 23.44 25%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 9 Boil 5 min 6.08 25%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3.9 oz / 5 gallons       CO2 Level: 2.2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gallons of strike water at 161 degrees Decoction -- 147 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"IPL" International Pale Lager beer recipe by Grunt. All Grain, ABV 7.87%, IBU 66.8, SRM 6.39, Fermentables: (Pale Ale, Vienna, Munich Light, Rye) Hops: (Citra, Mandarina Bavaria, Motueka) Other: (Whirlfloc)
Last Updated and Sharing
 
1,169
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-27 19:46 UTC