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Light

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday February 27th 2016
1.045
1.010
4.6%
18.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 87.7%
200 g Belgian - Cara 20L200 g Cara 20L 34 22 3.5%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 7.55 16.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 8.29 16.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.15 16.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 25%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 25%
60 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Sparge -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 22.9 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 36.6  
Equipment Profile Used: System Default
"Light" Blonde Ale beer recipe by Miha Voncina. All Grain, ABV 4.62%, IBU 17.98, SRM 5.95, Fermentables: (Pale Ale, Cara 20L, Vienna) Hops: (Cascade, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-22 14:20 UTC
  • Snapshot Created: 2016-02-27 19:22 UTC
  • Link To Parent Recipe