Birra di Natale - Beer Recipe - Brewer's Friend

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Birra di Natale

230 calories 26 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 230 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Saturday February 27th 2016
1.074
1.022
6.8%
37.7
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.58 kg Dry Malt Extract - Light2.58 kg Dry Malt Extract - Light 42 4 74.7%
0.25 kg Belgian Candi Sugar - Clear/Blond (0L)0.25 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.2%
0.03 kg Honey0.03 kg Honey 42 2 0.9%
0.14 kg Dry Malt Extract - Wheat0.14 kg Dry Malt Extract - Wheat 42 3 4.1%
0.06 kg Cane Sugar0.055 kg Cane Sugar 46 0 1.6%
3.06 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 4.3%
0.02 kg American - Black Malt0.02 kg Black Malt 28 500 0.6%
0.05 kg German - Caramel Pils0.05 kg Caramel Pils 35 2.4 1.4%
0.08 kg Flaked Oats0.08 kg Flaked Oats 33 2.2 2.3%
0.10 kg Belgian - CaraVienne0.1 kg CaraVienne 34 20 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Challenger18 g Challenger Hops Pellet 7.6 Boil 60 min 15.87 21.7%
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 30 min 14.04 42.2%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 15 min 7.77 36.1%
83 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g coriandolo Spice Boil 10 min.
5 g cardamomo Spice Boil 5 min.
5 g zenzero Spice Boil 5 min.
25 g buccia arancia Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.5 L) 10.4
Mash volume with grains (equipment estimates 19.5 L) 10.7
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 21.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.4  
Equipment Profile Used: System Default
 
Notes

Poche bacche macinate di Curepipe (pepe rosa)
Un pizzico di aneto
Acqua iniziale boil quasi 13 l
Luppolo challeng. circa 4 gr in +
2° uguale
3° pochi grammi in meno

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  • Last Updated: 2016-05-18 15:06 UTC