Dunkles Bock - Beer Recipe - Brewer's Friend

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Dunkles Bock

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: eu
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday February 27th 2016
1.062
1.014
6.4%
24.5
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 kg Pilsner4.85 kg Pilsner 37 2 50.6%
3.73 kg Weyermann - Munich - Light 10L3.73 kg Munich - Light 10L 37 11 38.9%
0.30 kg Crisp - Melanoid Malt0.3 kg Melanoid Malt 37 20 3.1%
0.40 kg Dingemans - Special B0.4 kg Special B 30 180 4.2%
0.20 kg Dingemans - Aromatic Malt0.2 kg Aromatic Malt 36 30 2.1%
0.10 kg Weyermann - Acidulated Malt0.1 kg Acidulated Malt 27 3 1%
9.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.20 g Nugget12.2 g Nugget Hops Pellet 12.6 Boil 90 min 16.31 19.7%
29.80 g Spalt29.8 g Spalt Hops Pellet 4.8 Boil 30 min 8.14 48.1%
20 g Spalt20 g Spalt Hops Pellet 4.8 Boil 0 min 32.3%
62 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 798 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Sparge -- 67 °C 90 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6L/kg), your strike volume will exceeds the total water needed for the recipe (47.5L). Reduce mash thickness to 4.99L/kg or increase pre-boil volume to 47L.  
WARNING: Mash tun capacity exceeded. Volume required: 63.8 L. Suggest reducing initial water volume to 39.08 L and adding 18.4 L sparge/top-off. 57.5
Strike water volume at mash thickness of 6 L/kg 57.5
Mash volume with grains 63.8
Grain absorption losses -9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 28.1 L) 30
Estimated amount in fermentor 30
Total: 47.5  
Equipment Profile Used: System Default
"Dunkles Bock" Dunkles Bock beer recipe by eu. All Grain, ABV 6.38%, IBU 24.45, SRM 17.95, Fermentables: (Pilsner, Munich - Light 10L, Melanoid Malt, Special B, Aromatic Malt, Acidulated Malt) Hops: (Nugget, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 14:53 UTC