Morgan's Oatmeal Stout - Beer Recipe - Brewer's Friend

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Morgan's Oatmeal Stout

201 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Behm Brewing
Calories: 201 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday February 27th 2016
1.060
1.021
5.1%
29.5
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7%
1.20 lb American - Chocolate1.2 lb Chocolate 29 350 8.5%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Willamette1.8 oz Willamette Hops Pellet 4.5 Boil 60 min 29.45 100%
1.80 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.33 21.3  
Mash volume with grains 6.46 25.8  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Morgan's Oatmeal Stout" Oatmeal Stout beer recipe by Behm Brewing. All Grain, ABV 5.12%, IBU 29.45, SRM 33.9, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 80L, Chocolate) Hops: (Willamette)
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  • Last Updated: 2016-02-27 18:18 UTC