Filthy Bastard - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Filthy Bastard

339 calories 35.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Honeysmith
Calories: 339 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Saturday February 27th 2016
1.101
1.027
9.8%
28.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 60.5%
1 lb Belgian - Special B1 lb Special B 34 115 4.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.3%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 2.3%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 2.3%
4 lb American - Black Malt4 lb Black Malt 28 500 18.6%
2 lb Honey2 lb Honey 42 2 9.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz B. C. Goldings1 oz B. C. Goldings Hops Pellet 5 Boil 60 min 13.88 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 40 min 9.99 25%
0.50 oz B. C. Goldings0.5 oz B. C. Goldings Hops Pellet 5 Boil 20 min 4.2 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 154 °F 60 min
15 qt Sparge -- 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.53 34.1  
Mash volume with grains 10.09 40.4  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 1.08 g | 4.3 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Filthy Bastard" Scottish Heavy beer recipe by Honeysmith. All Grain, ABV 9.82%, IBU 28.07, SRM 50, Fermentables: (Pale 2-Row, Special B, Carapils (Dextrine Malt), CaraMunich, CaraVienne, Black Malt, Honey) Hops: (B. C. Goldings, Perle)
Last Updated and Sharing
 
1,046
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-27 17:10 UTC