Bavarian Hefe #2 - Beer Recipe - Brewer's Friend

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Bavarian Hefe #2

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3.75 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday February 27th 2016
1.053
1.013
5.2%
7.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb German - Wheat Malt4.75 lb Wheat Malt 37 2 63.9%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 33.6%
2 oz American - CaraCrystal Wheat Malt2 oz CaraCrystal Wheat Malt 34 55 1.7%
1 oz American - Caramel / Crystal 20L1 oz Caramel / Crystal 20L 35 20 0.8%
7.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.41 100%
11 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Infusion -- 110 °F 15 min
5.3 gal -- -- 154 °F 60 min
1.5 gal Sparge -- 100 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.18 20.7  
Mash volume with grains 5.77 23.1  
Grain absorption losses -0.93 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.26 g | 21.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume (equipment estimates 2.49 g | 9.9 qt) 3.75 15  
Estimated amount in fermentor 3.75 15  
Total: 5.18 20.7
Equipment Profile Used: System Default
"Bavarian Hefe #2" Weissbier beer recipe by Briiiiii. BIAB, ABV 5.17%, IBU 7.41, SRM 5.04, Fermentables: (Wheat Malt, Pilsner, CaraCrystal Wheat Malt, Caramel / Crystal 20L) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-29 16:34 UTC