Cascade Pale Ale
182 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
First Wort
|
60 min |
1.92 |
25% |
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
20.87 |
37.5% |
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
11.47 |
37.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Cascade (Pellet) 7.9999999817006 oz Cascade (Pellet) Hops |
|
34.26 |
100% |
8 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
|
160 °F |
160 °F |
45 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.33 g | 17.3 qt)
|
4.03 |
16.1
|
Mash volume with grains (equipment estimates 4.33 g | 17.3 qt)
|
4.35 |
17.4
|
Grain absorption losses (steeping)
|
-0.5 |
-2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
Pre boil volume (equipment estimates 4.3 g | 17.2 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil volume
|
2.5 |
10
|
Top off amount
|
3 |
12
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.03
|
28.1
|
Equipment Profile Used: |
System Default |
"Cascade Pale Ale" American Pale Ale beer recipe by Dan G. Partial Mash, ABV 5.42%, IBU 34.26, SRM 6.36, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 10L, Maris Otter Pale, Vienna) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-04 14:29 UTC