G13 Winter Warming Rye Lager - Beer Recipe - Brewer's Friend

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G13 Winter Warming Rye Lager

348 calories 34.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Saturday February 27th 2016
1.104
1.025
10.4%
71.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.60 lb American - Pale 2-Row17.6 lb Pale 2-Row 37 1.8 80%
4.40 lb American - Rye4.4 lb Rye 38 3.5 20%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sorachi Ace2 oz Sorachi Ace Hops Leaf/Whole 14.1 Boil 30 min 53.71 66.7%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Leaf/Whole 14.1 Boil 15 min 17.34 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 1.86 g | 7.5 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.5 42
Equipment Profile Used: System Default
"G13 Winter Warming Rye Lager" American Light Lager beer recipe by DubDave. All Grain, ABV 10.39%, IBU 71.04, SRM 6.51, Fermentables: (Pale 2-Row, Rye) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-27 13:39 UTC