Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Canadian - Pale 2-Row | 36 | 1.75 | 80% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 20% | |
2.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | Citra | Pellet | 11 | Boil | 60 min | 22.56 | 33.3% | |
0.10 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 8.75 | 33.3% | |
0.10 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 33.3% | ||
0.30 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 165 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 0.94 | 3.8 |
Mash volume with grains | 1.14 | 4.6 |
Grain absorption losses | -0.31 | -1.3 |
Remaining sparge water volume (equipment estimates 2.14 g | 8.5 qt) | 1.13 | 4.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.51 g | 10 qt) | 1.5 | 6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 2.06 | 8.3 |
Equipment Profile Used: | System Default |