Kroghs pilsner - Beer Recipe - Brewer's Friend

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Kroghs pilsner

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Krogh
Rating:
5.00 (1 Review)

Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday February 27th 2016
1.050
1.011
5.2%
51.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg Belgian - Pilsner5.44 kg Pilsner 37 1.6 94.1%
0.34 kg German - Carapils0.34 kg Carapils 35 1.3 5.9%
5.78 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum Hallertau20 g Magnum Hallertau Hops Pellet 12.5 First Wort 0 min 16.03 12.9%
35 g Perle35 g Perle Hops Pellet 6.4 Boil 30 min 18.23 22.6%
50 g Sterling50 g Sterling Hops Pellet 7.1 Boil 10 min 13.63 32.3%
50 g Sterling50 g Sterling Hops Pellet 7.1 Boil 2 min 3.18 32.3%
155 g / 0.00 €
 
Yeast
Mangrove Jack - Bohemian Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 465 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Infusion -- 55 °C 15 min
27.5 L Infusion -- 67 °C 60 min
27.5 L Infusion -- 77 °C 5 min
10 L Sparge -- 79 °C 15 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 28.9
Mash volume with grains 32.7
Grain absorption losses -5.8
Remaining sparge water volume 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 27.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 18.2 L) 25
Estimated amount in fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

30 g of M84

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  • Last Updated: 2016-09-06 11:07 UTC