American Double IPA (old socks) - Beer Recipe - Brewer's Friend

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American Double IPA (old socks)

239 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michał Wójcik
Calories: 239 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Saturday February 27th 2016
18.7 °P
4.8 °P
7.6%
54.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 52.2%
2 kg German - Munich Light2 kg Munich Light 37 6 34.8%
0.45 kg United Kingdom - Maris Otter Pale0.45 kg Maris Otter Pale 38 3.75 7.8%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 5.2%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 38.25 42.9%
20 g Mosaic20 g Mosaic Hops Pellet 11.4 Boil 10 min 10.54 28.6%
10 g Mosaic10 g Mosaic Hops Pellet 11.4 Boil 5 min 2.9 14.3%
10 g Chinook10 g Chinook Hops Pellet 11.2 Boil 5 min 2.85 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Kafir leaves Herb Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.6 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16.5
Going into fermentor 16.5
Total: 24.7  
Equipment Profile Used: System Default
"American Double IPA (old socks)" American IPA beer recipe by Michał Wójcik. All Grain, ABV 7.64%, IBU 54.54, SRM 10.58, Fermentables: (Pale Ale, Munich Light, Maris Otter Pale, CaraMunich II) Hops: (Centennial, Mosaic, Chinook) Other: (Kafir leaves)
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  • Last Updated: 2016-03-05 13:53 UTC