Lucky Charm Cream Ale
187 calories
22.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.57 |
33.3% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.49 |
33.3% |
0.50 oz |
B. C. Goldings0.5 oz B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.65 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
6.57 |
33.3% |
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
6.49 |
33.3% |
0.50 oz |
B. C. Goldings (Pellet) 0.49999999885628 oz B. C. Goldings (Pellet) Hops |
|
4.65 |
33.3% |
1.50 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.03 |
16.1
|
Mash volume with grains
|
4.89 |
19.6
|
Grain absorption losses
|
-1.34 |
-5.4
|
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt)
|
5.01 |
20
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.05 |
0.2
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.04
|
36.2
|
Equipment Profile Used: |
System Default |
"Lucky Charm Cream Ale" American Light Lager beer recipe by Brewer #59665. All Grain, ABV 5%, IBU 17.71, SRM 5.57, Fermentables: (Pale 2-Row, Pale 6-Row, White Wheat, Melanoidin, Lactose (Milk Sugar), Carapils (Dextrine Malt), Flaked Corn, Caramel / Crystal 20L) Hops: (Saaz, Willamette, B. C. Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-27 09:41 UTC