Jeesus/Juudasveijari - Beer Recipe - Brewer's Friend

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Jeesus/Juudasveijari

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday February 27th 2016
1.052
1.010
5.5%
52.7
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.25 kg Finland - Crystal Malt 1000.25 kg Crystal Malt 100 35 38 4.2%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 1.7%
0.35 kg Finland - Cookie Malt0.35 kg Cookie Malt 37 19 5.8%
0.30 kg Finland - Cara Pale0.3 kg Cara Pale 35 4 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 31.55 34.5%
24 g Simcoe24 g Simcoe Hops Pellet 12.7 Boil 5 min 6.76 20.7%
52 g Mosaic52 g Mosaic Hops Pellet 12.5 Boil 5 min 14.42 44.8%
116 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Other Boil 15 min.
0.20 g Servomyces Other Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L -- -- 65 °C 60 min
Starting Mash Thickness: 3.28 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.7
Mash volume with grains 23.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.5 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Going into fermentor 24
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Sparge water: 13,1 L

Juudas

  • Dry hopping with 40g(?) of Sorachi Ace (pellet) with M44 yeast

    Jeesus
  • Dry hopping with 40g(?) of Waimea (cone) with M36 yeast
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  • Last Updated: 2016-06-16 07:12 UTC