Traditionell Bock - Beer Recipe - Brewer's Friend

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Traditionell Bock

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday February 27th 2016
1.068
1.017
6.7%
38.5
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 42.9%
3 kg Finland - Munich Malt3 kg Munich Malt 36 7 42.9%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 7.1%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Leaf/Whole 10 Boil 75 min 26.65 43.8%
16 g Flen16 g Flen Hops Leaf/Whole 5 Boil 75 min 7.61 25%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 3 Boil 30 min 4.2 31.3%
64 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.3 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 36.9  
Equipment Profile Used: System Default
"Traditionell Bock" Traditional Bock beer recipe by Brewer #49910. All Grain, ABV 6.66%, IBU 38.46, SRM 15.42, Fermentables: (Pale Ale, Munich Malt, Special B, Caramel Pils) Hops: (Northern Brewer, Flen, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-27 10:57 UTC