Adjunct Imperial Stout v4 - Beer Recipe - Brewer's Friend

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Adjunct Imperial Stout v4

512 calories 60.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 512 calories (Per 330ml)
Carbs: 60.5 g (Per 330ml)
Created: Saturday February 27th 2016
36.4 °P
13.3 °P
17.6%
76.5
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Canadian - Munich Light6000 g Munich Light 34 10 40.7%
3,900 g Liquid Malt Extract - Light3900 g Liquid Malt Extract - Light - (late boil kettle addition) 35 4 26.4%
1,000 g German - CaraRye1000 g CaraRye 34 67 6.8%
700 g German - De-Husked Caraf II700 g De-Husked Caraf II 32 418 4.7%
1,000 g Lactose (Milk Sugar)1000 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.8%
550 g United Kingdom - Pale Chocolate550 g Pale Chocolate 33 207 3.7%
500 g German - Carafa I500 g Carafa I 32 340 3.4%
500 g Belgian - Roasted Barley500 g Roasted Barley 30 575 3.4%
600 g United Kingdom - Extra Dark Crystal 120L600 g Extra Dark Crystal 120L 33 120 4.1%
14,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 40 min 76.47 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 545 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 0 80 180 18 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
20 L Sparge -- 78 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.25 L. Suggest reducing initial water volume to 38.9 L and adding 6.85 L sparge/top-off. 45.8
Total strike volume 45.8
Mash volume with grains 52.3
Grain absorption losses -9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 35
Volume increase from sugar/extract (late additions) 3.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 32.5 L) 20
Estimated amount in fermentor 20
Total: 45.8  
Equipment Profile Used: System Default
"Adjunct Imperial Stout v4" Imperial Stout beer recipe by MaximS. BIAB, ABV 17.55%, IBU 76.47, SRM 50, Fermentables: (Munich Light, Liquid Malt Extract - Light, CaraRye, De-Husked Caraf II, Lactose (Milk Sugar), Pale Chocolate, Carafa I, Roasted Barley, Extra Dark Crystal 120L) Hops: (Magnum) Other: (Chalk, Calcium Chloride (dihydrate), Table Salt, Baking Soda)
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  • Last Updated: 2020-03-22 08:05 UTC