Russian Doll
201 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
21.7 |
8.4% |
0.40 oz |
Centennial0.4 oz Centennial Hops |
|
Leaf/Whole |
10.9 |
Boil
|
30 min |
10.39 |
3.4% |
0.60 oz |
Simcoe0.6 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
30 min |
18.15 |
5% |
0.60 oz |
Citra0.6 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
20 min |
8.99 |
5% |
0.60 oz |
Simcoe0.6 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool
|
20 min |
10.38 |
5% |
2.60 oz |
Cascade2.6 oz Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
3 days |
|
21.8% |
2.60 oz |
Centennial2.6 oz Centennial Hops |
|
Leaf/Whole |
10.9 |
Dry Hop
|
3 days |
|
21.8% |
0.90 oz |
Citra0.9 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
3 days |
|
7.6% |
2.60 oz |
Simcoe2.6 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
3 days |
|
21.8% |
11.90 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
149 °F |
-- |
|
|
Temperature |
-- |
156 °F |
-- |
|
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.06 |
16.3
|
Mash volume with grains
|
5.1 |
20.4
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt)
|
4.31 |
17.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.12 g | 28.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.55 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.05 |
-0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.38
|
33.5
|
Equipment Profile Used: |
System Default |
"Russian Doll" American IPA beer recipe by brewdog #163. All Grain, ABV 6.34%, IBU 69.6, SRM 6.17, Fermentables: (Pale 2-Row, Carastan (30/37), Munich - Light 10L) Hops: (Cascade, Centennial, Simcoe, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-27 06:44 UTC