Russian Doll - Beer Recipe - Brewer's Friend

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Russian Doll

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brewdog #163
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday February 27th 2016
1.061
1.013
6.3%
69.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 3.8%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 21.7 8.4%
0.40 oz Centennial0.4 oz Centennial Hops Leaf/Whole 10.9 Boil 30 min 10.39 3.4%
0.60 oz Simcoe0.6 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 18.15 5%
0.60 oz Citra0.6 oz Citra Hops Leaf/Whole 11 Whirlpool 20 min 8.99 5%
0.60 oz Simcoe0.6 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 20 min 10.38 5%
2.60 oz Cascade2.6 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 21.8%
2.60 oz Centennial2.6 oz Centennial Hops Leaf/Whole 10.9 Dry Hop 3 days 21.8%
0.90 oz Citra0.9 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 7.6%
2.60 oz Simcoe2.6 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 21.8%
11.90 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F --
Temperature -- 156 °F --
Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Russian Doll" American IPA beer recipe by brewdog #163. All Grain, ABV 6.34%, IBU 69.6, SRM 6.17, Fermentables: (Pale 2-Row, Carastan (30/37), Munich - Light 10L) Hops: (Cascade, Centennial, Simcoe, Citra)
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  • Last Updated: 2016-02-27 06:44 UTC