Citrus IPA - Beer Recipe - Brewer's Friend

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Citrus IPA

283 calories 28.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Saturday February 27th 2016
1.085
1.020
8.5%
82.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 52.2%
3.25 lb Liquid Malt Extract - Light3.25 lb Liquid Malt Extract - Light 35 4 28.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.7%
10.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz waimea1.5 oz waimea Hops Pellet 17.5 Boil 60 min 44.1 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 21.34 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 14.2 16.7%
0.50 oz waimea0.5 oz waimea Hops Pellet 17.5 Boil 2 min 1.24 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 2 min 0.9 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 2 min 0.78 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 8.3%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.02 g | 24.1 qt) 2.34 9.3  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 2.44 9.7  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.34 9.3
Equipment Profile Used: System Default
"Citrus IPA" American IPA beer recipe by mictach. Extract, ABV 8.49%, IBU 82.56, SRM 6.56, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (waimea, Simcoe, Citra)
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  • Last Updated: 2016-03-06 01:43 UTC