Hobo Pop - Beer Recipe - Brewer's Friend

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Hobo Pop

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewdog #137
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday February 26th 2016
1.040
1.009
4.1%
48.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 65.4%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 16.3%
1 lb American - Wheat1 lb Wheat 38 1.8 10.9%
0.55 lb American - Rye0.55 lb Rye 38 3.5 6%
2 oz German - De-Husked Caraf III2 oz De-Husked Caraf III 32 470 1.4%
9.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10.9 Boil 60 min 9.91 2.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 7.82 2.1%
0.40 oz Centennial0.4 oz Centennial Hops Leaf/Whole 10.9 Boil 20 min 9.6 3.4%
0.40 oz Amarillo0.4 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 7.57 3.4%
0.90 oz Centennial0.9 oz Centennial Hops Leaf/Whole 10.9 Whirlpool 15 min 13.36 7.6%
5.30 oz Amarillo5.3 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 44.5%
4.40 oz Centennial4.4 oz Centennial Hops Leaf/Whole 10.9 Dry Hop 3 days 37%
11.90 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F --
Sparge -- 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.21 12.8  
Mash volume with grains 3.95 15.8  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 4.69 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Hobo Pop" American Pale Ale beer recipe by Brewdog #137. All Grain, ABV 4.1%, IBU 48.26, SRM 10.8, Fermentables: (Pale Ale, Caramel / Crystal 10L, Wheat, Rye, De-Husked Caraf III) Hops: (Centennial, Amarillo)
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  • Last Updated: 2016-03-03 03:33 UTC