Double barrel ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double barrel ale

169 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Roger
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday February 26th 2016
1.051
1.014
4.8%
30.2
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.64 lb American - Pale 2-Row13.64 lb Pale 2-Row 37 1.8 42.8%
13.64 lb United Kingdom - Maris Otter Pale13.64 lb Maris Otter Pale 38 3.75 42.8%
32.73 oz American - Munich - Light 10L32.73 oz Munich - Light 10L 33 10 6.4%
27.27 oz American - Caramel / Crystal 80L27.27 oz Caramel / Crystal 80L 33 80 5.3%
9.55 oz American - Caramel / Crystal 120L9.55 oz Caramel / Crystal 120L 33 120 1.9%
4.09 oz American - Chocolate4.09 oz Chocolate 29 350 0.8%
510.12 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 14.92 7.7%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 30 min 15.29 30.8%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 15.4%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 15.4%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Dry Hop 3 days 30.8%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.73 oz Toasted oak chips Flavor Secondary --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Single infusion mash Infusion -- 152 °F 45 min
Recirculate for clarity Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.75 gal (67.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.75 gal (19.01 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.06 qt). Suggest reducing strike water volume to 9.45 gal (37.8 qt) and adding 0.51 gal (2.06 qt) sparge/top-off. 9.96 39.9  
Strike water volume at mash thickness of 1.25 qt/lb 9.96 39.9  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.99 -15.9  
Remaining sparge water volume (equipment estimates 11.03 g | 44.1 qt) 11.27 45.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.75 g | 67 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.24 84.9
Equipment Profile Used: System Default
"Double barrel ale" Ordinary Bitter beer recipe by Roger. All Grain, ABV 4.83%, IBU 30.22, SRM 14.03, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 80L, Caramel / Crystal 120L, Chocolate) Hops: (Magnum, East Kent Goldings, Styrian Goldings) Other: (Toasted oak chips)
Last Updated and Sharing
 
834
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-26 23:07 UTC