Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pilsner | 37 | 1.8 | 81.8% | |
1 lb | Honey | 35 | 2 | 9.1% | |
1 lb | Rahr - Unmalted Wheat | 34.5 | 2.5 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.36 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 26.09 | 66.7% | |
1.18 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 2.6 | 33.3% | |
3.54 oz / $ 0.00 |
- Saccharomycodes ludwigii | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Protein rest | Infusion | -- | 130 °F | 20 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.55 g | 38.2 qt) | 8.92 | 35.7 |
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) | 9.72 | 38.9 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 6.5 | 26 |
Volume into fermentor | 6.5 | 26 |
Total: | 8.92 | 35.7 |
Equipment Profile Used: | System Default |