Cascade, SImcoe, Mosaic IPA - Beer Recipe - Brewer's Friend

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Cascade, SImcoe, Mosaic IPA

170 calories 14.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 47 gallons (fermentor volume)
Pre Boil Size: 52 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Source: whistle punk
Calories: 170 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)
Created: Friday February 26th 2016
1.052
1.009
5.7%
63.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pale 2-Row60 lb Pale 2-Row 37 1.8 66.7%
15 lb American - Vienna15 lb Vienna 35 4 16.7%
8 lb Flaked Wheat8 lb Flaked Wheat 34 2 8.9%
4 lb American - White Wheat4 lb White Wheat 40 2.8 4.4%
3 lb German - Carapils3 lb Carapils 35 1.3 3.3%
90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Summit6 oz Summit Hops Pellet 18.5 Boil 60 min 46.23 15%
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 10 min 5.29 12.5%
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Boil 10 min 9.59 12.5%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Boil 2 min 2.68 15%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Boil 0 min 15%
9 oz Mosaic9 oz Mosaic Hops Pellet 12.5 Boil 0 min 22.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 0 min 7.5%
40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50 gal (200 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38 gal (152 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.08 gal (132.3 qt). Suggest reducing strike water volume to 4.8 gal (19.2 qt) and adding 21.08 gal (84.3 qt) sparge/top-off. 25.88 103.5  
Strike water volume at mash thickness of 1.15 qt/lb 25.88 103.5  
Mash volume with grains 33.08 132.3  
Grain absorption losses -11.25 -45  
Remaining sparge water volume (equipment estimates 35.63 g | 142.5 qt) 37.63 150.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 50 g | 200 qt) 52 208  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 47 188  
Going into fermentor 47 188  
Total: 63.5 254
Equipment Profile Used: System Default
"Cascade, SImcoe, Mosaic IPA" American IPA beer recipe by whistle punk. All Grain, ABV 5.65%, IBU 63.79, SRM 4.02, Fermentables: (Pale 2-Row, Vienna, Flaked Wheat, White Wheat, Carapils) Hops: (Summit, Cascade, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-05 17:01 UTC