Blądę Ąlę - Beer Recipe - Brewer's Friend

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Blądę Ąlę

165 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: fraterpafnutz
Calories: 165 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday February 26th 2016
13.3 °P
3.6 °P
5.2%
25.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 87.7%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8.8%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Marynka20 g Marynka Hops Pellet 11 Boil 65 min 23.77 40%
30 g Marynka30 g Marynka Hops Pellet 11 Boil 1 min 1.51 60%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       Amount: 128g       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 65 min
17 L Infusion -- 76 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.1 L) 15.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.9 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 32.3  
Equipment Profile Used: System Default
"Blądę Ąlę" Belgian Pale Ale beer recipe by fraterpafnutz. All Grain, ABV 5.21%, IBU 25.28, SRM 9.76, Fermentables: (Pilsner, Biscuit, Cane Sugar) Hops: (Marynka)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-24 13:59 UTC