Tidens Aand - Zwart lager - Beer Recipe - Brewer's Friend

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Tidens Aand - Zwart lager

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brew dog Zeitgeist
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday February 26th 2016
1.051
1.011
5.1%
27.5
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 8%
3,200 g Liquid Malt Extract - Pilsen3200 g Liquid Malt Extract - Pilsen 35 2 85.3%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 6.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Cascade27 g Cascade Hops Pellet 7 Boil 45 min 22.6 50%
27 g Cascade27 g Cascade Hops Pellet 7 Boil 5 min 4.91 50%
54 g / $ 0.00
 
Yeast
White Labs - Zurich Lager Yeast WLP885
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 1.7
Mash volume with grains 2
Grain absorption losses -0.6
Remaining sparge water volume (equipment estimates 24.5 L) 23
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 27 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 24.7  
Equipment Profile Used: System Default
 
Notes

Gjæres på 15 grader

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  • Public: Yup, Shared
  • Last Updated: 2016-02-29 18:48 UTC