Hoppy Lawn Mowing - Beer Recipe - Brewer's Friend

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Hoppy Lawn Mowing

74 calories 6.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 74 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Friday February 26th 2016
1.023
1.004
2.5%
131.5
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 24.2%
2 lb American - Wheat2 lb Wheat 38 1.8 24.2%
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 48.5%
4 oz Cane Sugar4 oz Cane Sugar 46 0 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 36.27 13.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 20 min 31.38 13.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 40.36 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 13.15 13.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 5 min 10.33 13.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 13.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 6.7%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 6.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 6.7%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Temperature -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.96 g | 31.8 qt) 8.73 34.9  
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt) 9.37 37.5  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Hoppy Lawn Mowing" Specialty IPA: White IPA beer recipe by Steeveo. BIAB, ABV 2.54%, IBU 131.48, SRM 2.66, Fermentables: (Flaked Corn, Wheat, Pale 2-Row, Cane Sugar) Hops: (Cascade, Falconer's Flight, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-26 20:18 UTC