#ff2800 Testarossa - Beer Recipe - Brewer's Friend

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#ff2800 Testarossa

292 calories 29.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Damad
Rating:
4.00 (1 Review)

Calories: 292 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Friday February 26th 2016
1.094
1.023
9.4%
91.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Belgian - Pilsner750 g Pilsner 37 1.6 32.3%
600 g Honey600 g Honey 42 2 25.8%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 8.6%
500 g German - CaraRed500 g CaraRed 34 20 21.5%
25 g German - Carafa I25 g Carafa I 32 340 1.1%
250 g German - Rye250 g Rye 38 3.5 10.8%
2,325 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 7.5 Boil 60 min 72.35 17.6%
20 g Columbus20 g Columbus Hops Pellet 7.5 Aroma 1 min 2.08 11.8%
20 g Wakatu20 g Wakatu Hops Leaf/Whole 7 Boil 10 min 14.84 11.8%
20 g Wakatu20 g Wakatu Hops Leaf/Whole 7 Aroma 1 min 1.76 11.8%
60 g Wakatu60 g Wakatu Hops Leaf/Whole 7 Dry Hop 10 days 35.3%
10 g Columbus10 g Columbus Hops Pellet 7.5 Dry Hop 10 days 5.9%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.9 Dry Hop 10 days 5.9%
170 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 168 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.4 L) 9.2
Mash volume with grains (equipment estimates 15.5 L) 10.4
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 12.2 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 6
Volume into fermentor 6
Total: 9.2  
Equipment Profile Used: System Default
 
Notes

Tune the carafa I till the color is bright red.

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  • Public: Yup, Shared
  • Last Updated: 2016-05-08 17:11 UTC