Gilded Space Dust - Beer Recipe - Brewer's Friend

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Gilded Space Dust

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brett A. Robison
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday February 26th 2016
1.050
1.009
5.4%
31.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Super Styrians0.75 oz Super Styrians Hops Pellet 9 Boil 60 min 27.66 37.5%
0.25 oz Super Styrians0.25 oz Super Styrians Hops Pellet 9 Boil 10 min 3.34 12.5%
1 oz Super Styrians1 oz Super Styrians Hops Pellet 9 Dry Hop 1 days 50%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aspen Hill Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 9 21 41 40 100
Starting with Aspen Hill Water, targeting a light and hoppy appropriate water profile.

Start with 7 gallons of water bring to 130 Farenheit; stir in 5 grams gypsum

run water through mash tun and back to kettle to pre-heat tun and check temperature

Make 7g citric acid addition to mash

TARGET MASH PH: 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt mash in @ 120 F Temperature -- 113 °F 20 min
8.75 qt mash in @ 200 F Infusion -- 150 °F 60 min
8 qt raising temp at "mash-out" Sparge -- 175 °F 15 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 2.48 9.9  
Mash volume with grains 3.2 12.8  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.81 g | 23.3 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Gilded Space Dust" Trappist Single beer recipe by Brett A. Robison. All Grain, ABV 5.39%, IBU 31, SRM 3.08, Fermentables: (Pilsner) Hops: (Super Styrians)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-26 20:49 UTC