Première Bock - Beer Recipe - Brewer's Friend

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Première Bock

221 calories 24.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JF
Calories: 221 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Friday February 26th 2016
1.071
1.021
6.5%
25.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 22.2%
750 g American - Caramel / Crystal 10L750 g Caramel / Crystal 10L 35 10 16.7%
500 g German - Carapils500 g Carapils 35 1.3 11.1%
1.50 kg Dry Malt Extract - Pilsen1.5 kg Dry Malt Extract - Pilsen 42 2 33.3%
500 g Dry Malt Extract - Amber500 g Dry Malt Extract - Amber 42 10 11.1%
250 g Cane Sugar250 g Cane Sugar 46 0 5.6%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 60 min 23.82 50%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.62 25%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 7 days 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 165 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.7 L) 12.8
Mash volume with grains (equipment estimates 24.7 L) 14.3
Grain absorption losses (steeping) -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 23.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.8  
Equipment Profile Used: System Default
"Première Bock" Maibock/Helles Bock beer recipe by JF. Partial Mash, ABV 6.51%, IBU 25.44, SRM 6.41, Fermentables: (Bohemian Pilsner, Caramel / Crystal 10L, Carapils, Dry Malt Extract - Pilsen, Dry Malt Extract - Amber, Cane Sugar) Hops: (Centennial, Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2016-02-26 18:57 UTC