Rye Saison - Beer Recipe - Brewer's Friend

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Rye Saison

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 90 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday February 26th 2016
1.052
1.013
5.2%
28.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb Dry Malt Extract - Pilsen14.25 lb Dry Malt Extract - Pilsen 42 2 74%
3 lb Liquid Malt Extract - Rye3 lb Liquid Malt Extract - Rye 35 9 15.6%
0.75 lb Liquid Malt Extract - Munich0.75 lb Liquid Malt Extract - Munich 35 8 3.9%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 6.5%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 14 Boil 60 min 18.56 14.3%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.64 21.4%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.39 21.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.32 14.3%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Aroma 0 min 21.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 7.1%
7 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.51 gal (70.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.51 gal (22.05 qt) sparge/top-off.    
Water added to kettle 15.98 63.9  
Volume increase from sugar/extract (early additions) 1.52 6.1  
Pre boil volume (equipment estimates 17.51 g | 70.1 qt) 17.5 70  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 15 60  
Estimated amount in fermentor 15 60  
Total: 15.98 63.9
Equipment Profile Used: System Default
"Rye Saison" Saison beer recipe by Kian. Extract, ABV 5.17%, IBU 28.9, SRM 3.93, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Rye, Liquid Malt Extract - Munich, Cane Sugar) Hops: (CTZ, East Kent Goldings, Saaz)
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  • Last Updated: 2016-02-26 18:35 UTC